About AFSI

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At AFSI we will get involved in the task to the extent that is required to achieve the best possible outcome. 

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Primary process, meat industry & food consultants with a comprehensive industry knowledge are not appearing frequently. Most of the support you will come across is general and widely spread across various sectors within food. The vast majority of our operational experience is within the meat industry and we are therefore aware of the challenges in this particular segment of the food industry. Though there are tools that can be generically applied, with some success, it does not replace a profound understanding of  the intricacies of the meat industry gained by being a part of it for over two decades.  

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Our consultants have spent their entire working career in the food industry holding various senior positions. However, pork processing from slaughter through to retail pack is a particular area of strength.

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In operations there are a number of areas that are transferable to other segments within the wider food industry and primary processing of other proteins e.g. time and motion, activity based overhead recovery models, product costings, flow design will all follow the same ideology across different segments or sectors. 

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Our technical expertise is gained both inside and outside the meat industry. In addition to primary processing & retail pack, our expertise extends to auditing on behalf of major UK retails, setting up supplier assurance structures, implementing groupwide internal auditing programs, but also spec writing and training. 

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Have a look at our profiles below to learn more about us. Below our profile there is a link to our LinkedIn profile, where you can see our work history. 

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